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A short menu of carefully composed plates in a relaxed dining room in Le Mans, where a chef who trained in Paris came home and kept things unfussy. The cooking is modern French but not showy: good ingredients, clean technique, nothing buried under a concept. The kind of place where the beef and the clementine tartlet do the talking, and the service is warm without hovering.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beef fillet
“The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil.”
Michelin Guide -
Clementine tartlet
“The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet.”
Michelin Guide
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