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Little Dragon
Shanghainese
Bamboo plants in the window, dragon heads and red lanterns inside, and a dining room that stays busy enough that you probably shouldn't show up without a plan. This Shanghainese spot near Plaza de España builds its menu around xiaolongbao, shengjian bao, wonton, and hand-pulled lamian noodles, the kind of focused cooking that makes a short menu feel like a complete argument. The crowd skews young and loud, which suits the room.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Xiaolongbao
“The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian).”
Michelin Guide -
Shenjiangbao
“The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian).”
Michelin Guide -
Wonton
“The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian).”
Michelin Guide -
Lamian
“The cuisine offers a strong insight into the cooking of Shanghai through different types of dumplings (xiaolongbao, shenjiangbao, wonton, etc), and homemade Chinese noodles (lamian).”
Michelin Guide
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