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Little Fox
European
A small neighborhood dinner spot in Botanical Heights where the menu pivots with the seasons, pulling from French, Spanish, and Italian influences without making a fuss about it. The patio draws a crowd, the bar turns out a martini people talk about, and regulars fill seats before the specials are even recited. The New York Times put it on their Restaurant List, and the chef earned a James Beard semifinalist nod.
The awards strongest first
- Wine Enthusiast Forward 50 Restaurants
- The New York Times The Restaurant List
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
- James Beard Awards 2022 · Semifinalist · Best Chef: Midwest · Craig Rivard
- The Infatuation The Best Restaurants in St. Louis
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Chopped cheese
“stop by for specials like a chopped cheese, which somehow feels nostalgic even for people who have never tasted one”
Eater -
Crispy blowfish tail
“Elsewhere on the menu, French, Spanish, and Italian influences come together in dishes dictated by the seasons, such as crispy blowfish tail with squid ink romesco and Calabrian chile crunch.”
Eater -
Potato churros
“The beloved potato churros are like a diet french fry (topped with a mountain of manchego)”
The Infatuation -
Short ribs
“Chase those with the short ribs finished with calabrian chili and fish sauce”
The Infatuation
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