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Lona's Lil Eats
Yunnan
Yunnan province cooking, where the flavor map runs spicy and sour rather than rich and savory, is the whole point at this fast-casual spot. The chef grew up near the borders of Thailand and Vietnam, and her handmade dumplings, chile eggplant, and lime-ginger peanut salad taste like it. A veggie sampler lets you graze across most of the menu in one go, which is lucky, because narrowing it down is hard.
The awards strongest first
- Eater The 38 Best Restaurants in St. Louis, Missouri
- St. Louis Magazine Best restaurants in St. Louis
One number, weighted & current 74
How we scoreThe dishes from the writeups
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