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Little Sparrow
Bistro French
The name comes from Édith Piaf's nickname, and the French bistro that follows it leans into the reference without being precious about it. The menu is compact and classic, with a Southern accent that surfaces in small ways. The New York Times singled out the French onion soup specifically, which tells you something about where the kitchen's priorities are. Thick-cut, triple-fried frites with Raclette service keep the regulars from straying.
Four honors, in evidence:
The record strongest first
- The New York Times French Onion Soup · The Best Restaurant Dishes We Ate Across the U.S.
- Esquire The Best New Restaurants in America
- Michelin Guide Selected Restaurant
- The New York Times The 25 Best Restaurants in Atlanta Right Now
One number, weighted & current 79
How we scoreThe dishes from the writeups
- Onion soup Michelin Guide
- Beef tartare Michelin Guide
- Pork belly Michelin Guide
- Chocolate soufflé Michelin Guide
Nearby in the record closest first
- Bar Blanc French Steakhouse Drink · 81
- Little Bacch Eat · 1
- Ormsby's Drink · 65
- Marcel Steakhouse Eat · 79
- Mujō Sushi Eat · 93
- Cooks & Soldiers Basque Eat · 62
- Brash Coffee Eat · 65
- Bellyard, West Midtown Atlanta Stay · 74
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