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Loibnerhof
Austrian
An old wine-growing estate in the Wachau valley, where the family pours their own bottles from the winery just down the road. This is a country inn doing classic Austrian cooking, the kind built around boiled beef and veal goulash and apricot yeast buns, with crayfish from the Danube when the season cooperates. In summer, the tables under the apple trees across the street fill fast, and the competition for them is entirely understandable.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Veal goulash
“the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must”
Michelin Guide -
Tafelspitz
“the creamy veal goulash and Tafelspitz (beef boiled in broth) are a must”
Michelin Guide -
Apricot buchteln
“And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)!”
Michelin Guide -
Topfenknödel
“And leave some room for the delicious apricot Buchteln (sweet yeast buns) or Topfenknödel (quark dumplings)!”
Michelin Guide
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The neighbors closest first
- Domäne Wachau Do · 87
- Landhaus Bacher Austrian Eat · 89
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