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The parking lot fills fast and the wait on weekends is real, but this Cantonese noodle shop in Rosemead moves its crowd along with the confidence of a place that has never needed dim sum carts to draw a line. Everything arrives hot and carefully seasoned, from steamed buns packed with char siu to rice noodle rolls that most tables order twice. A Michelin Bib Gourmand, and priced like they forgot to notice.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sugarcane shrimp
“Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai and fluffy steamed buns filled with char siu all delight.”
Michelin Guide -
Pork siu mai
“Golden-brown skewers of sugarcane shrimp, plump orbs of pork siu mai and fluffy steamed buns filled with char siu all delight.”
Michelin Guide
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