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Los Danzantes
Contemporary Mexican
In a colonial-era building on Coyoacán's central plaza, Los Danzantes draws a steady crowd with contemporary takes on Mexican cooking. The hoja santa—goat cheese anchored by miltomate and chile—has anchored the menu for decades, while grilled beef arrives under a dark, complex mole that justifies its starring role. This is cooking that knows its tradition and doesn't need to announce itself.
- MB100
- 2024 · The 35 Classic Restauraunts
- Michelin Guide
- Selected Restaurant