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A cocktail bar in Thong Lo where the menu reads like a Bangkok street-food tour, except the chicken rice arrives as a fizzy drink made with chicken skin-infused vodka and miso-ginger soda. The space is sleek and minimal, and the floor sits higher than the back of the bar, so you face the bartenders eye-to-eye, which feels oddly equalizing when you're sipping a mango sticky rice cocktail and reconsidering your life choices.
The awards strongest first
- The Infatuation The 20 Best Bars In Bangkok
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mango sticky rice cocktail
“you can take a seat and look the bartenders right in the eye when you’re drinking a mango sticky rice cocktail and talking about buying a midlife crisis Porsche.”
The Infatuation
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