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L'Ostal
Creative French
A Michelin-starred tasting menu spot tucked into Clermont-Ferrand, where the chef turns out quietly ambitious creative cooking for a room of about twenty lucky people at a time. It's intimate in the way that actually means something, not just a buzzword, and the multi-course menu moves with real confidence and personality. The crowd skews curious and local, the kind who book weeks out and don't need convincing. Go hungry and go soon.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Breton langoustine
“The several-course set menu showcases the chef’s creativity and culinary skill: Breton langoustine, horseradish-laced seaweed tartare”
Michelin Guide -
Free-range guinea fowl with cèpes
“free-range guinea fowl with cèpes and butternut”
Michelin Guide -
Blueberry dessert with fermented milk
“blueberry dessert with fermented milk and oxalis.”
Michelin Guide
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