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This is a Basque restaurant in an old three-story hotel building, where dinner arrives as a parade: soup, salad, beans, fries, bread, and a glass of house wine, with a main course somewhere in the middle. Strangers share long tables, so you'll make friends whether or not you were planning to. Most people order the Picon Punch, a brandy-and-grenadine thing in a bell-shaped glass, and nobody tries to talk them out of it.
The awards strongest first
- USA Today Restaurants of the Year
- Eater The Best Restaurants and Bars in Reno, Nevada
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Picon Punch
“Most add on the signature Picon Punch, a cocktail of brandy, grenadine, and a burnt orange liqueur in a bell-shaped glass.”
Eater
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