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Named for the chef's great-grandmother, who apparently set him on a path that led to a Michelin star, this modern tasting-menu restaurant in Lorient leans hard into Breton waters, with sustainably line-caught fish and scallops sharing the menu with plant-forward dishes shaped by a serious interest in fermentation and aging. The room is warm and contemporary, the wines are reasonably priced, and lunch is a notably gentle entry point.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Gilthead sea bream sashimi Michelin Guide
- Raw scallops Michelin Guide
- Gently steamed pollack Michelin Guide
Nearby in the record closest first
- Le 26-28 Eat · 69
- Le Yachtman Seafood Eat · 69
- Gare aux Goûts Bistronomic French Eat · 74
- Le Tire Bouchon Traditional French Eat · 74
- Hotel les Rives du Ter Stay · 74
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