-
Named for the chef's great-grandmother, who apparently set him on a path that led to a Michelin star, this modern tasting-menu restaurant in Lorient leans hard into Breton waters, with sustainably line-caught fish and scallops sharing the menu with plant-forward dishes shaped by a serious interest in fermentation and aging. The room is warm and contemporary, the wines are reasonably priced, and lunch is a notably gentle entry point.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
-
Gilthead sea bream sashimi
“gilthead sea bream sashimi, wild herb pesto and wild carrot”
Michelin Guide -
Raw scallops
“raw scallops, warm broth of brown shrimp with coriander and ponzu sauce”
Michelin Guide -
Gently steamed pollack
“gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Le 26-28 Eat · 69
- Le Yachtman Seafood Eat · 69
- Gare aux Goûts Bistronomic French Eat · 74
- Le Tire Bouchon Traditional French Eat · 74
- Hotel les Rives du Ter Stay · 70
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.