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Jacky Ribault's creative restaurant near the Château de Vincennes holds a Michelin star, and the room earns its own mention: wood, stone, leather, and metal arranged with the kind of deliberate calm that signals the kitchen takes itself seriously. Ribault grew up Breton and trained with a Japanese eye, so the food lands somewhere between tidal coast and Tokyo, precise plating over deeply instinctive cooking. A place where the chef has clearly been saving something up.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
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- Bistrot Ben et Kei Eat · 81
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- Boulangerie Perlimpainpain Eat · 79
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- Archi-Boucher Do · 79
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