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A small L-shaped room tucked inside Hotel La Gemma, its walls done in an original green boiserie that somehow feels both old-Florence and quietly modern. This is a tasting menu restaurant, Michelin-starred, where the kitchen keeps each course to just a few elements and lets the precision do the talking. The cooking is creative without being showy, the kind of place where a goat's milk flan finished with aged balsamic vinegar makes complete, unhurried sense.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Goat's milk flan
“The dessert is emblematic, a goat’s milk flan crowned with a thin caramel crust of strawberry, delicately finished with measured drops of aged balsamic vinegar.”
Michelin Guide
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