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Ristorante Persiano Tehran
Persian
Saffron and rose ice cream in the shadow of the Palazzo Vecchio is a combination Florence doesn't offer often. This Iranian restaurant in Dante's old neighborhood fills a real gap in a city where the dining scene still tilts heavily Renaissance. The room leans into it, with decor that feels like a genuine gesture toward home rather than a theme. Koobideh, joojeh kebabs, and ghormeh sabzi make up the core of it.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Ground beef koobideh
“this restaurant proudly serves Iranian specialties, like ground beef koobideh, marinated spiced joojeh chicken kebabs, hearty herb and lamb stew ghormeh sabzi, Persian bastani, and rose-, saffron-, or pistachio-flavored ice cream.”
Eater -
Joojeh chicken kebabs
“this restaurant proudly serves Iranian specialties, like ground beef koobideh, marinated spiced joojeh chicken kebabs, hearty herb and lamb stew ghormeh sabzi, Persian bastani, and rose-, saffron-, or pistachio-flavored ice cream.”
Eater -
Ghormeh sabzi
“this restaurant proudly serves Iranian specialties, like ground beef koobideh, marinated spiced joojeh chicken kebabs, hearty herb and lamb stew ghormeh sabzi, Persian bastani, and rose-, saffron-, or pistachio-flavored ice cream.”
Eater -
Persian bastani
“this restaurant proudly serves Iranian specialties, like ground beef koobideh, marinated spiced joojeh chicken kebabs, hearty herb and lamb stew ghormeh sabzi, Persian bastani, and rose-, saffron-, or pistachio-flavored ice cream.”
Eater
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