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A handwritten menu posted outside lists what they don't serve: no pizza, no ice, no cappuccino, no spritz. Inside this tiny osteria a short walk from the Uffizi, the kitchen cooks old Tuscan with no detours, from pappardelle in duck ragu to peposo, a peppery beef stew that dates back to the Renaissance. The room fits a handful of tables, and the regulars treat it like a canteen they'd rather you didn't know about.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Peposo
“peppery peposo (beef stew dating back to the Renaissance, served with seasonal beans)”
Eater
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