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Lum Lai Duck Meat Koay Teow Th'ng
Malaysian
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Kway teow soup
“For 40+ years, they have been making their kway teow soup the same way – with duck, pork and fish cake.”
Michelin Guide
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