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Lungi
Sri Lankan Indian
At Lungi, chef Albin Vincent channels his grandmother's kitchen in Kanyakumari and Sri Lanka through dishes like pan-fried kingfish on banana leaf with fried makrut lime, and kothu roti—roti chopped and scrambled with meat and egg. The Upper East Side room hums with energy, and a carrot halwa spiked with warming spices closes the meal with grace.
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- 2026 · #59 · The 100 Best Restaurants in New York City
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- The New York Times 2026 · #59 · The 100 Best Restaurants in New York City