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LUSO
Contemporary Portuguese
The signature clams, cooked in the style called bulhão pato with garlic and coriander, tell you immediately what kind of restaurant LUSO is: a contemporary Portuguese dining room on Charlotte Street where the open kitchen runs loud and the room runs louder. The menu moves through Ibérico suckling pig and an almond tart that goes by the name "bacon from heaven," which is either a translation problem or a miracle, possibly both.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Amêijoas à bulhão pato
“The menu lists the likes of Ibérico suckling pig and the signature ‘amêijoas à bulhão pato’ clams”
Michelin Guide -
Toucinho do céu
“don’t overlook the intriguingly named ‘toucinho do céu’ (‘bacon from heaven’), which is in fact a terrific almond tart”
Michelin Guide -
Ibérico suckling pig
“The menu lists the likes of Ibérico suckling pig and the signature ‘amêijoas à bulhão pato’ clams, while for dessert don’t overlook the intriguingly named ‘toucinho do céu’ (‘bacon from heaven’), which is in fact a terrific almond tart.”
Michelin Guide
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The neighbors closest first
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- Bar Kinky Cocktail Bar Drink · 88
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- Cometa Mexican Eat · 69
- Draft House - Charlotte Street Beer Bar Drink · 61
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