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LUSO
Contemporary Portuguese
The signature clams, cooked in the style called bulhão pato with garlic and coriander, tell you immediately what kind of restaurant LUSO is: a contemporary Portuguese dining room on Charlotte Street where the open kitchen runs loud and the room runs louder. The menu moves through Ibérico suckling pig and an almond tart that goes by the name "bacon from heaven," which is either a translation problem or a miracle, possibly both.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Ibérico suckling pig Michelin Guide
Nearby in the record closest first
- Charlotte Street Hotel Stay · 88
- Pied à Terre Eat · 86
- Shochu Lounge Japanese Drink · 61
- The Ninth Mediterranean Eat · 86
- Bar Kinky Drink · 86
- Kinkally Georgian Eastern European Eat · 69
- Cometa Mexican Eat · 69
- Draft House - Charlotte Street Beer Bar Drink · 61
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