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The handwritten menu changes so often it might be different by the time you finish reading it, which is either thrilling or exhausting depending on your disposition. This cozy New American restaurant in Hazel Park, helmed by chef James Rigato, runs on mismatched vintage plates, eclectic decor, a gothic wine cave, and produce largely grown by Rigato's partner. Named to USA Today's Restaurants of the Year list in 2025.
The awards strongest first
- USA Today Restaurants of the Year
- Eater The Best New Restaurants in America
- The Infatuation The Best Restaurants In Detroit
- Eater The 38 Essential Restaurants in Detroit
- James Beard Awards 2022 · Semifinalist · Best Chef: Great Lakes · James Rigato
- The 50 The 50 Discovery
One number, weighted & current 87
How we scoreThe dishes from the writeups
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Island Creek oysters
“don’t miss out on ordering one of sommelier Paulina Schemanski’s champagne recommendations to pair with briny Island Creek oysters, which are often found on both the tasting menu and a la carte menu”
Eater -
Mushroom bisque
The Infatuation -
Squid ink linguini
The Infatuation
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The neighbors closest first
- Bar Gabi Eastern European Eat · 65
- Loui's Pizza Eat · 65
- The Oakland Eat · 57
- Coeur Eat · 80
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