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Maccheroni Republic
Italian
Tin ceilings, tiled walls, and tall mirrors give this osteria on South Broadway the bones of a classic Roman trattoria, which is exactly what it's going for. Handmade pasta is the main event, with a rotating cast of shapes and tomato-based sauces that keeps the regulars from ever opening the menu properly. The Michelin Guide awarded it a Bib Gourmand, and Grand Central Market is right across the street if somehow you're still hungry.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Bigoli della nonna
“The array of excellent handmade pastas is seemingly endless, like long, tubular strands of bigoli della nonna, headlinng an impeccably balanced angus-and-sausage ragout.”
Michelin Guide -
Polpettine di gamberi
“Then, try to pry yourself away from the noodle nexus and savory tomato-based sauces to savor freshly baked olive oil bread, deliciously paired with bites of polpettine di gamberi.”
Michelin Guide -
Affogato
“Be sure to finish with a creamy affogato and be on your merry way.”
Michelin Guide
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