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Da Prato
Tuscan
Da Prato is a Tuscan restaurant in a floor-level downtown loft, in a part of Los Angeles where most rooms are concrete and echo. The handwritten menu draws on ancient love poems, so expect mozzarella melted over fig leaves and a dish description that involves nymphs. It changes with the chef's whims, and the pasta stays simple, which is the sensible move when the menu is already doing the flirting.
The awards strongest first
- The Infatuation The 19 Best Restaurants In Downtown Los Angeles
One number, weighted & current 60
How we scoreThe dishes from the writeups
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Linguine alla trabaccolara
“The menu changes with the chef’s whims, but if you see the linguine alla trabaccolara or silky handkerchief pasta in sage butter, don’t miss them.”
The Infatuation -
Lemon-dressed honeycomb with focaccia
“A meal might start with lemon-dressed honeycomb with focaccia or mozzarella melted over fig leaves “dusted by nymphs,” and finish with some simple, well-executed pasta.”
The Infatuation -
Mozzarella melted over fig leaves
“A meal might start with lemon-dressed honeycomb with focaccia or mozzarella melted over fig leaves “dusted by nymphs,” and finish with some simple, well-executed pasta.”
The Infatuation
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