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Redbird
Contemporary
A converted church in Downtown with soaring ceilings and two circular bars draws a boisterous crowd trading small plates and cocktails under the open roof. The global menu balances playful invention—Meyer lemon tart with blueberry frozen yogurt—against grounded dishes like John Dory in leek fondue, each confident in its own register.
- James Beard Awards
- 2025 · Nominee · Outstanding Professional in Cocktail Service · Tobin Shea
- Michelin Guide
- Selected Restaurant
- James Beard Awards 2025 · Nominee · Outstanding Professional in Cocktail Service · Tobin Shea
- Michelin Guide Selected Restaurant