1. Sushi Takeda

    Japanese

    Chef Hide Takeda mans the sushi counter in a third-floor Little Tokyo space where the omakase unfolds with careful precision—iwashi wrapped in pickled daikon, spear squid with fermented tuna intestine, kelp-cured spotted prawns—each piece a argument for restraint and ingredient quality over spectacle. The lunch service offers the same caliber at a gentler price.

    Michelin Guide
    Selected Restaurant
    Address
    123 Astronaut Ellison S Onizuka St, Unit 307, Los Angeles, CA · Los Angeles
    Reserve
    Tock
    On the Way What's Around

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