1. Hidden in a downtown basement, Sushi Kaneyoshi unfolds with the restraint of a Japanese tea room—minimalist, serene, every element considered. Chef Yoshiyuki Inoue attends to particulars: hand-thrown pottery, seared ocean perch with crisp nori, warm oysters in soy, prawns dusted in yolk and umami. Nothing escapes notice, not even the miso soup.

    Michelin Guide
    1 Star
    Time Out
    #16 · The 40 best restaurants in Los Angeles you need to try right now
    Los Angeles Times
    2025 · #24 · The 101 best restaurants in Los Angeles

    Address
    111 S San Pedro St, Unit B1, Los Angeles, CA · Los Angeles
    Online
    Website

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