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The open grill at the center of the room sets the agenda here: this is a flame-led steakhouse inside a Western Sydney club, and Dany Karam runs it with the kind of seriousness that earns a spot on the World's 101 Best Steak Restaurants list. The kitchen dry-ages beef with patience, has access to whole-carcass Wagyu, and doesn't pretend the grill is the only idea. The copper-and-marble room seats six meters high but still reads warm.
The awards strongest first
- World's 101 Best #61 · World's Best Steak Restaurants
One number, weighted & current 63
How we scoreThe dishes from the writeups
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Abrolhos scallop with Valencia orange
World's 101 Best -
Semolina gnocchi with exotic mushrooms
World's 101 Best
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The neighbors closest first
- Phu Quoc Eat · 65
- Newmarket Room Modern Australian Eat · 80
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