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Newmarket Room
Modern Australian
The dining room at this Warwick Farm restaurant sits inside the Inglis bloodstock complex, and the horse-world setting is not subtle. It's a Modern Australian restaurant where the alfresco terrace looks out over riverside stables, which makes for a more distinctive backdrop than most. The menu runs to butter-poached lobster and pressed lamb shoulder, and the cocktail list takes itself seriously enough to earn its own paragraph in the menu.
One honor, in evidence:
The record strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
- Pressed lamb shoulder Australian Good Food Guide
- Butter poached lobster Australian Good Food Guide
- Rosemary vanilla panna cotta Australian Good Food Guide
Nearby in the record closest first
- MAGMA by Dany Karam Flame-led Steakhouse Eat · 63
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