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Newmarket Room
Modern Australian
The dining room at this Warwick Farm restaurant sits inside the Inglis bloodstock complex, and the horse-world setting is not subtle. It's a Modern Australian restaurant where the alfresco terrace looks out over riverside stables, which makes for a more distinctive backdrop than most. The menu runs to butter-poached lobster and pressed lamb shoulder, and the cocktail list takes itself seriously enough to earn its own paragraph in the menu.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Miso butter baked scallops
“es such as miso butter baked scallops, lemon and parsley crumble and celeriac puré”
Australian Good Food Guide -
Pressed lamb shoulder
“Then indulge in memorable mains like pressed lamb shoulder, olive tabouli, smoked potato and chimichurri yoghurt, or butter poached lobster with cavolo nero and lime risotto”
Australian Good Food Guide -
Butter poached lobster
“Then indulge in memorable mains like pressed lamb shoulder, olive tabouli, smoked potato and chimichurri yoghurt, or butter poached lobster with cavolo nero and lime risotto”
Australian Good Food Guide -
Rosemary vanilla panna cotta
“Treat yourself and finish with decadent desserts including a rosemary vanilla panna cotta”
Australian Good Food Guide
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The neighbors closest first
- Phu Quoc Eat · 65
- MAGMA by Dany Karam Steakhouse Eat · 63
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