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Magnolia
British
Orange velvet seating and waxed concrete walls give this candlelit bistro on Place Gustave-Toudouze the feel of a chic 1970s Paris flat someone forgot to leave. The short menu leans into punchy, well-assembled ideas, and the natural wine list is sourced with genuine care. Service is relaxed without being slow. Tables fill fast, so a reservation is less of a formality and more of a necessity.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Seared line-caught mackerel
“seared line-caught mackerel with a punchy salsa verde”
Michelin Guide
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