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Benjamin Schmitt Restaurant
Modern French
A Pigalle bistro where the menu moves freely between classic and modern French without apologizing for either. The chef's cooking is rooted in the land, so the produce does the heavy lifting: duck, foie gras, and pâté en croûte sit alongside guinea fowl with aubergine and cherries in red wine vinegar. Lunch is an affordable set menu; evenings open into tasting menus and à la carte. Neighborhood tables, unfussy room, serious cooking.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Frescolet Do · 79
- Les Canailles Pigalle Bistro French Eat · 74
- Le Comptoir Boutary Eat · 69
- Bâton Rouge New Orleans Cocktail Bar Drink · 64
- BRU Cajun & Creole Eat · 85
- Magnolia British Eat · 84
- Soho House Paris Stay · 80
- Jamat Eat · 79
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