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BRU
Cajun & Creole
The chef calls it "Frenchie-tropical," which is a better description than anything you could invent: a casual bistro in the 9th where Creole cooking from Martinique meets the Parisian set-menu format. Cassava blitzed with garlic cream, white beans in coconut milk, a rotating carte that doesn't sit still. The Michelin Bib Gourmand lands here, and online booking is the only way in.
Two honors, in evidence:
The record strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
- Cream of garlic-laced cassava Michelin Guide
- White beans in coconut milk Michelin Guide
Nearby in the record closest first
- Les Canailles Pigalle Bistro French Eat · 74
- Le Comptoir Boutary Eat · 69
- Benjamin Schmitt Restaurant Modern French Eat · 69
- Frescolet Do · 79
- Soho House Paris Stay · 80
- Bâton Rouge New Orleans Cocktail Bar Drink · 64
- Magnolia British Eat · 84
- Mi Tiendita Do · 79
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