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Le Comptoir Boutary
Modern French
A caviar family's third venture lands in the 9th as a chic bistro with an open kitchen and a relaxed, good-time mood. The cooking is precise and modern, leaning predictably but pleasurably on the house caviar, though the kitchen earns its keep on dishes that don't. The seaweed threads running through dessert are the kind of move that sounds strange until it doesn't. Lunch draws a crowd who know the set menu is quietly very good value.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Chocolate mousse
“chocolate mousse, yuzu cream, chocolate sorbet and a frothy three seaweed concoction.”
Michelin Guide
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