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Maison
Modern French
The gabled ceiling and long communal table give this modern French restaurant in the 11th the feel of a loft someone forgot to fully convert. Sota Atsumi, who came up through Michel Troisgros and other serious kitchens, runs a market-driven set menu out of an open kitchen anchored by a wood-fired oven. The cooking is French at its bones with a quiet Japanese sensibility running underneath, the kind of thing that reads as effortless until you think about it.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
- The Infatuation The 24 Best Restaurants In Paris
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Mediterranean red tuna
“Dishes include Mediterranean red tuna, grilled white asparagus and garlic sabayon or grilled scorpion fish and turnips… Pleasantly casual vibe.”
Michelin Guide -
Grilled scorpion fish
“Dishes include Mediterranean red tuna, grilled white asparagus and garlic sabayon or grilled scorpion fish and turnips… Pleasantly casual vibe.”
Michelin Guide -
Rose-colored beef with bitter purslane
“the chef can be seen using tweezers to top rose-colored beef with bitter purslane or just-barely-roasted vegetables with slices of lemongrass and daikon radish”
The Infatuation
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The neighbors closest first
- Sama Bistro Lebanese Eat · 79
- Chez Lui Wine Bar Eat · 79
- Double Dragon Filipino Eat · 85
- Chanceux Do · 79
- Natalina Do · 79
- Erso Eat · 69
- Pistil Eat · 79
- Fitzcaraldo Café Eat · 79
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