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This is a Paris bakery with a café attached, best known as the birthplace of the crookie, the croissant stuffed with cookie dough and rebaked that has since colonized bakery windows from Paris to Phoenix. The croissants run skinnier than most, so you get crunch from the first bite to the last. The tables next door charge a premium for the café atmosphere, so take your pastry to go and find a sofa. The Infatuation has named it to its lists of Paris's top croissants and top bakeries.
The awards strongest first
- The Infatuation The 17 Best Bakeries In Paris
- The Infatuation The 16 Best Croissants In Paris
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Crookie
“Louvard’s claim to fame is the crookie, the viral croissant-cookie hybrid that’s been replicated by every corner bakery from Paris to Phoenix.”
The Infatuation -
Apple chausson
“like the apple chausson sprinkled with raw cane sugar and filled with applesauce”
The Infatuation -
Fruity chocolate éclair
“the fruity chocolate éclair—probably Paris’ best”
The Infatuation
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