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By day it's a coffee shop; by night a sliding wall reveals the kitchen and the whole room shifts into Michelin-starred tasting-menu territory. The chef keeps the cooking spare and ingredient-focused, with tea-based alcohol-free pairings drawing from the coffee house side of things. Low lighting and small tables make it feel more like a dinner party than a restaurant, and the cooks come out to serve you themselves.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Char poached in oil
“the fantastic char poached in oil, served with a crustacean foam on leaf spinach and accompanied by fine trout caviar”
Michelin Guide
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