1. A husband-and-wife venture with dark green walls and brass chandeliers offers a three-course prix-fixe without reservations, each course a binary choice leading to house-made pasta. The kitchen returns often to braised pork and beef in tomato sugo—the dish that inspired the restaurant—paired with a wine list curated by the owners' adjacent shop.

    Michelin Guide
    Bib Gourmand
    The Infatuation
    The 25 Best Restaurants In Oakland

    Address
    388 Grand Ave, Oakland, CA · Oakland
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    Resy
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