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Fried chicken and Chartreuse slushies share a menu here, which tells you everything about the spirit of this neighborhood bistro on Grand Avenue. The team behind the Morris in San Francisco brought their seafood-and-ferment instincts across the Bay, and the result is a wine bar with exposed brick, a vine-covered back patio, and wood-fired mussels that make the whole premise feel inevitable. The San Francisco Chronicle named it among the top 100 restaurants in the Bay Area.
The awards strongest first
- Wine Enthusiast Top 50 New Restaurants
- San Francisco Chronicle The Best Coffee in the Bay Area
- San Francisco Chronicle #73 · Top 100 Restaurants in the Bay Area
- San Francisco Chronicle Best restaurants in Oakland
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Wood-fired mussels
“Cozy up to the bar for a glass of wine or a Chartreuse slushy and a hearty bowl of wood-fired mussels.”
San Francisco Chronicle
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