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Maménakané
Kyoto
Across the River Têt, a short walk from the city bustle, this quiet multi-course restaurant occupies a room that leans toward Japanese minimalism, which turns out to suit the cooking perfectly. The chef trained in Kyoto before France, and the menu shows it: clean, precise flavors, seafood and vegetables treated with restraint. Her husband handles an equally focused wine list, curated to follow the single set menu rather than overwhelm it.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Selected Restaurant
One number, weighted & current 84
How we scoreThe dishes from the writeups
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Steamed sea bream with yuzu
Michelin Guide
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