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Mamiche is a boulangerie where the line out the door is part of the architecture, so bring patience and a napkin budget. The croissants run so buttery they turn the paper bag translucent before you reach the sidewalk. Babka and a cinnamon bun that perfumes half the block share the case with brioche buns and sandwiches like mackerel rillettes on grain bread. It's women-run, and cash-light cheap.
The awards strongest first
- The Infatuation The 17 Best Bakeries In Paris
- The Infatuation The 16 Best Croissants In Paris
- The Infatuation The Best Sandwiches In Paris
One number, weighted & current 68
How we scoreThe dishes from the writeups
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Croissant
“The classic croissant is probably the city’s butteriest, drenching the paper bag it comes in before you’ve even gotten it outside.”
The Infatuation -
Chocolate babka
“The chocolate babka, sold by weight, is just as rich and chocolatey as its fame portends”
The Infatuation
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