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Holybelly is a Canal Saint-Martin brunch café where Paris queues for pancakes, a sentence that would have baffled the city a generation ago. Savory or sweet, they're fluffy, and the espresso drinks hold their own beside them. There are no reservations, so a 30-minute wait is the cost of admission unless you arrive at nine or after the three o'clock lull. Solo diners can slip past the line by heading straight for the bar.
The awards strongest first
- Le Fooding Le Fooding Guide
- The Infatuation The Best Coffee Shops In Paris
One number, weighted & current 84
How we scoreThe dishes from the writeups
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British baked beans
“british baked beans, excellente saucisse au fenouil, h...”
Le Fooding -
Saucisse au fenouil
“Bien calé·e sur la banquette en cuir de ce vrai-faux diner, on attaque par les œufs, au plat pour nous, et leurs à-côtés au choix : british baked beans, excellente saucisse au fenouil, h...”
Le Fooding
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