-
Mammà Isola di Capri
Campanian Mediterranean
Inside a converted multi-use building that also houses a museum and exhibition spaces, this roomy, post-industrial restaurant brings the flavors of Campania north to Turin. The chef's plin pasta, traditionally Piedmontese, gets reworked with cacio, black pepper, and raw prawns, which is either an act of diplomacy or a quiet provocation, depending on where you're from.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Piano35 Piedmontese Eat · 86
- Opera Contemporary Italian Eat · 69
- Fabrizio Racca Dessert Eat · 72
- Marchese Contemporary Italian Eat · 69
- Vintage 1997 Italian Eat · 86
- Sportello Eat · 66
- Antiche Sere Piedmontese Eat · 74
- Consorzio Piedmontese Eat · 85
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.