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Mammà Isola di Capri
Campanian Mediterranean
Inside a converted multi-use building that also houses a museum and exhibition spaces, this roomy, post-industrial restaurant brings the flavors of Campania north to Turin. The chef's plin pasta, traditionally Piedmontese, gets reworked with cacio, black pepper, and raw prawns, which is either an act of diplomacy or a quiet provocation, depending on where you're from.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Plin pasta
“His plin pasta dish pays tribute to the region and is particularly interesting thanks to ingredients such as cacio cheese, pepper and raw prawns.”
Michelin Guide
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The neighbors closest first
- Piano35 Drink · 90
- Opera Contemporary Italian Eat · 69
- Fabrizio Racca Dessert Dessert Eat · 72
- Marchese Contemporary Italian Eat · 69
- Vintage 1997 Piedmontese Eat · 86
- Sportello Neapolitan Pizzeria Eat · 66
- Antiche Sere Osteria Eat · 74
- Consorzio Piedmontese Eat · 85
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