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Mamma Orso
Regional Italian
A cozy trattoria in the Nomentano quarter, a student neighborhood northeast of the center where no tour bus has ever made a wrong turn. The kitchen works its way through regional Italian traditions and then quietly does something odd and right: a classic Mantuan pumpkin tortello becomes roasted squash with curry and amaretti. The room is small, vintage in feel, and the cooking lands somewhere between a Sunday lunch and a genuinely curious mind.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Pumpkin tortello
“the traditional Mantuan pumpkin tortello, for example, becomes a slice of roasted pumpkin with sour butter, curry sauce, licorice, and amaretti”
Michelin Guide -
Barley crème caramel
“the barley crème caramel, served with crushed salted peanuts, is excellent”
Michelin Guide
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