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Fatéma Hal opened the original version of this Moroccan restaurant back in the eighties, and her daughter has since moved it to Rue de Charonne under a new name with a refreshed look, traditional objects alongside contemporary touches. The menu hasn't wandered far: couscous, tajines, Moroccan pastries, and mint tea hold their ground. The kind of place where nothing is trying to impress you, which somehow makes it more impressive.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pepper briwattes Michelin Guide
- Couscous Michelin Guide
- Mint tea Michelin Guide
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