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manteca
Italian
The in-house pasta workshop and salumeria behind the counter tell you what kind of Italian restaurant this is before you've sat down. Shoreditch, so it's loud and packed, but the floor runs with the sort of calm that makes the room feel easy rather than frantic. Sharing plates, wood-roasted fish, house-cured everything, and pasta made a few feet away. The Michelin Guide awarded it a Bib Gourmand, which tracks.
The awards strongest first
- Michelin Guide Bib Gourmand
- The 50 The 50 Discovery
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Whole wood-roasted John Dory
“whether it’s the whole wood-roasted John Dory, the ’nduja steamed mussels, or the malloreddus with pork and fennel ragu”
Michelin Guide -
’nduja steamed mussels
“whether it’s the whole wood-roasted John Dory, the ’nduja steamed mussels, or the malloreddus with pork and fennel ragu”
Michelin Guide
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