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Marble Restaurant
South African
The bar inside Marble, Johannesburg's wood-fired temple to South African meat, turns out to be serious about drinking. The cocktail list leans local in a low-key way, rooibos finding its way into the tequila, lemon verbena turning up where you might not expect it. A deep cellar covers both local and international wines, and the non-alcoholic options are genuinely thought through rather than an apology. Marble holds a spot on The 50 Discovery list.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Lemon Verbena Margarita
“such as the Lemon Verbena Margarita, made with rooibos-infused tequila”
The 50
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