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An open butchery case in the dining room isn't decoration; it's the whole thesis. This Parkhurst steakhouse ages and butchers its own meat in-house, runs it over an open fire grill, and lets the craft do the talking rather than the menu. Ranked among the World's Best Steak Restaurants, the place feels industrial but warm, and the team knows every cut well enough to be interesting without becoming a lecture.
The awards strongest first
- World's 101 Best #98 · World's Best Steak Restaurants
One number, weighted & current 63
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