1. Marco’s Coal Fired

    Neapolitan Pizza

    Near Coors Field, Marco's earned its certification from the Associazione Verace Pizza Napoletana—the only such place in Colorado—by building pies from hand-stretched dough fired until the crust blisters and chars, topped with San Marzano tomatoes, prosciutto di Parma, aged pecorino. The Neapolitan pies brook no alterations, but inventive variations offer flexibility for those seeking it.

    Michelin Guide
    Selected Restaurant
    Address
    2129 Larimer St, Denver, CO · Denver
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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