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A seafood restaurant tucked inside a private beach club on the Adriatic, where the dining room opens straight onto the sand and the umbrella rows stretch to the horizon. The cooking is careful and occasionally inventive, leaning into the catch with fresh egg pasta that mimics a risotto in the best way. The wine list leans heavily into Champagne, which, given the setting, feels like exactly the right call.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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The neighbors closest first
- Osteria Bartolini Italian Seafood Eat · 74
- La Buca Seafood Eat · 86
- Veranda Seafood Eat · 69
- Osteria Erbaluce Grill Italian Eat · 69
- Margherì Neapolitan Pizzeria Eat · 66
- Ancòra Contemporary Italian Eat · 86
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