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A glass-enclosed veranda on Cesenatico's main avenue, busy with summer promenaders just outside the windows, while inside the focus stays firmly on the Adriatic. This is a seafood restaurant in the straightforward sense: raw catches, gratins, pasta, risotto, grilled and baked fish, the daily specials announced aloud at the table. Alberto Faccani, the name behind Magnolia, oversees the kitchen, keeping things rooted in local maritime tradition rather than reaching for the clever.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Ancòra Contemporary Italian Eat · 86
- La Buca Seafood Eat · 86
- Osteria Bartolini Seafood Eat · 74
- Margherì Neapolitan Pizza Eat · 66
- Maré Modern Seafood Eat · 69
- Osteria Erbaluce Grill Italian Eat · 69
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